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Smoked Trout Crackers with Lemon-Dill Mayonnaise
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+ VOTE NOWA simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
Ingredients
Directions
1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
Nutrition Facts
| Per Single Serving / Serves 20 Total | |||||
|---|---|---|---|---|---|
| Calories | 25 | Total Carbohydrates | 2gm | 1% | |
| Calories from fat | 9 | Total Fat | 1gm | 2% | |
| Saturated Fat | 0gm | 0% | Mono Unsaturated Fat | 0gm | |
| Protein | 2gm | Cholesterol | 4mg | 1% | |
| Fiber | 0gm | 0% | Sodium | 40mg | 2% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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