What's This?
Serving size 6
Prep Time
Total Time


6 slices OSCAR MAYER bacon, chopped6 small boneless skinless chicken breasts (1-1/2 lb.)1 large onion, chopped6 large carrots (1-1/2 lb.), thinly sliced1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel cheese, cubed3 cup hot cooked brown rice


  1. Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add chicken, cook 1 to 2 min. on each side or until browned; cover. Cook 8 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
  2. Add onions to skillet; cook 5 min. or until tender. Stir in carrots and 3/4 cup broth; cover. Simmer 10 min. or until vegetables are tender. Reserve 1/3 cup vegetables.
  3. Place remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth. Add sauce and reserved chicken to vegetables in skillet; cover. Cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.

Kraft Kitchens Tips
Special Extra: Season chicken with 1/2 tsp. black pepper before adding to skillet.

Nutrition Facts

Per Single Serving / Serves 6 Total

  • Calories 390
  • Total Fat 11g
  • Saturated Fat 4.5g
  • Sodium 530mg
  • Total Carbohydrates 36g
  • Fiber 5g
  • Protein 34g
  • Cholesterol 85mg
  • Sugars 10g
  • Iron 10%
  • Vitamin C 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Chicken, Rice, Cheese

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