- Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add chicken, cook 1 to 2 min. on each side or until browned; cover. Cook 8 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
- Add onions to skillet; cook 5 min. or until tender. Stir in carrots and 3/4 cup broth; cover. Simmer 10 min. or until vegetables are tender. Reserve 1/3 cup vegetables.
- Place remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth. Add sauce and reserved chicken to vegetables in skillet; cover. Cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.
Kraft Kitchens Tips
Special Extra: Season chicken with 1/2 tsp. black pepper before adding to skillet.
Per Single Serving / Serves 6 Total
- Calories 390
- Total Fat 11g
- Saturated Fat 4.5g
- Sodium 530mg
- Total Carbohydrates 36g
- Fiber 5g
- Protein 34g
- Cholesterol 85mg
- Sugars 10g
- Iron 10%
- Vitamin C 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.