What's This?
Serving size 6
Prep Time
Total Time


6 slices OSCAR MAYER bacon, chopped6 small boneless skinless chicken breasts (1-1/2 lb.)1 large onion, chopped6 large carrots (1-1/2 lb.), thinly sliced1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel cheese, cubed3 cup hot cooked brown rice


  1. Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add chicken, cook 1 to 2 min. on each side or until browned; cover. Cook 8 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
  2. Add onions to skillet; cook 5 min. or until tender. Stir in carrots and 3/4 cup broth; cover. Simmer 10 min. or until vegetables are tender. Reserve 1/3 cup vegetables.
  3. Place remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth. Add sauce and reserved chicken to vegetables in skillet; cover. Cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.

Kraft Kitchens Tips
Special Extra: Season chicken with 1/2 tsp. black pepper before adding to skillet.

More From Kitchen Daily:

Parmesan Spinach Couscous Parmesan Spinach Couscous
Parmesan Spinach Couscous
Super Easy Veggie Mac and Cheese Super Easy Veggie Mac and Cheese
Super Easy Veggie Mac and Cheese
Mini Margherita Pizzas Mini Margherita Pizzas
Mini Margherita Pizzas

Nutrition Facts

Per Single Serving / Serves 6 Total

  • Calories 390
  • Total Fat 11g
  • Saturated Fat 4.5g
  • Sodium 530mg
  • Total Carbohydrates 36g
  • Fiber 5g
  • Protein 34g
  • Cholesterol 85mg
  • Sugars 10g
  • Iron 10%
  • Vitamin C 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Chicken, Rice, Cheese

Terms of Service | Privacy Policy Corporate Site | Advertise With Us