Snow Pea & Carrot Salad with Miso-Tamari Dressing
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+ VOTE NOWPerk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing.
Ingredients
Directions
1. Whisk oil, miso, vinegar, tamari (or soy sauce) and ginger in a large bowl until well combined. Add lettuce, snow peas and carrots; toss to coat.
Tip: Miso is fermented soybean paste; aged for up to 3 years, miso is salty, but a little goes a long way. Look for it in the refrigerated section of natural-foods stores or well-stocked supermarkets near the tofu. Store in the refrigerator for up to 1 year. Add to soups and sauces for an extra hit of rich flavor.
Nutrition Facts
| Per Single Serving / Serves 6 Total | |||||
|---|---|---|---|---|---|
| Calories | 72 | Calories from fat | 45 | ||
| Total Fat | 5gm | 8% | Cholesterol | 218mg | 73% |
| Sodium | 6mg | 0% | Total Carbohydrates | 2gm | 1% |
| Sugars | 1gm | ||||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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