1 Tbsp red or yellow miso (see tip)
1 Tbsp cider vinegar
1 Tbsp reduced-sodium tamari or soy sauce
1 tsp finely grated fresh ginger
8 cup torn red or green leaf lettuce
2 cup trimmed and halved snow peas (about 6 ounce)
2 medium carrots, shredded
1. Whisk oil, miso, vinegar, tamari (or soy sauce) and ginger in a large bowl until well combined. Add lettuce, snow peas and carrots; toss to coat.
Tip: Miso is fermented soybean paste; aged for up to 3 years, miso is salty, but a little goes a long way. Look for it in the refrigerated section of natural-foods stores or well-stocked supermarkets near the tofu. Store in the refrigerator for up to 1 year. Add to soups and sauces for an extra hit of rich flavor.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 72
- Calories from fat 45
- Total Fat 5gm 8%
- Sodium 6mg
- Total Carbohydrates 2gm 1%
- Cholesterol 218mg 73%
- Sugars 1gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.