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Snow Peas with Toasted Sesame Seeds
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Heat the olive oil in a large sauté pan over medium-high heat.

    Add the shallots and sauté until they are tender, about 1 minute.

    Add the snow peas and sauté for 2 minutes.

    Stir in the garlic.

    Sauté until the snow peas are crisp-tender, about 2 minutes longer.

    Add the sesame oil and toss to coat then add the sesame seeds and toss again.

    Season to taste with salt and pepper.

    Serve immediately.

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