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Sonia's Special Steaks
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  • total
  • prep
409 calories/serving

Provided By:
Sunset

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    • A simple drizzle of balsamic vinegar and soy sauce takes ho-hum grilled steaks to another level, thanks to reader Sonia Ottusch, of Malibu, California. Serve with crusty bread to sop up extra sauce.

    Ingredients

    Serves:

    Directions

    In a medium frying pan over low heat, cook garlic in oil, stirring often, until golden, about 3 minutes. Drain garlic on paper towels; save oil for other uses.

    Preheat broiler. Combine vinegar and soy sauce. Lay steaks flat; using a paring knife, cut a 2-in.-wide pocket in the side of each steak. Spoon one-quarter of garlic into each pocket. Generously sprinkle steaks with salt and pepper.

    Place steaks on broiler pan and spoon 1 tablespoons vinegar mixture over each. Cook steaks 4 inches from heat, turning once, 5 to 7 minutes total for medium-rare (cut to test). Serve with remaining vinegar sauce.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 409Calories from fat 270
    Total Fat 30gm46%Saturated Fat 10gm50%
    Cholesterol 87mg29%Sodium 1098mg46%
    Total Carbohydrates 5gm2%Fiber 0gm0%
    Protein28gm

    Nutrition Facts provided by: Sunset

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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