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Southern Buttermilk Marinade
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Provided By:
Elizabeth Karmel

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    • Ingredients

    Serves:

    Directions

    In a medium nonreactive bowl, whisk together the buttermilk and oil. Add the cayenne pepper, salt, and black pepper. Mix until well blended. The marinade will keep, tightly covered, in the refrigerator for up to 2 days.

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    3 Comments

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    Pam Corrent Corder

    What is the the marinade for? If meat, what kind of meat?

    June 21 2011 at 11:26 PM Report abuse rate up rate down Reply
    sabrecepts

    You did not state what meats are good to marinade in this buttermilk prep.?

    June 13 2011 at 4:12 PM Report abuse rate up rate down Reply
    Edna Desselle

    will definite try the marinades this week , will let you know, thanks, just what i neede to spruce up my meals

    June 12 2011 at 10:40 PM Report abuse rate up rate down Reply

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