Southern Pasta Salad with Black-Eyed Peas

Serves:

• 1 cup sun-dried tomatoes (not packed in oil)
• 8 ounces small elbows or other small pasta shape
• 8 ounces Swiss chard (not the red variety), washed and cut crosswise into thin strips
• 8 ounces smoked turkey, chopped
• 2 14-ounce cans black-eyed peas, drained and rinsed
• 1/2 cup chopped sweet onions, such as Vidalia
• 1/4 cup brewed coffee or tea, such as Lapsang-Souchong
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons molasses
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• Salt & freshly ground pepper to taste