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Southern-Style Spanish Rice

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READ REVIEWS ()

45 mins total
15 mins prep

Recipe Filed Under
Vegetable, Meat, Spice, Rice, Bean & Legume, American, Southern & Soul, Spanish, Skillet, Easy, One-Dish, 30 Minute, 10 Minute, Quick, Main Dish, Side Dish, Dinner, Cinco De Mayo, Church Supper, Entertaining, Potluck

Provided By: Hillshire Farm

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Ingredients

Serves:

1 package Hillshire Farm Turkey Smoked Sausage

1 medium onion, chopped

1 medium green bell pepper, seeded and chopped

1 tablespoon minced garlic

2 cups uncooked long grain white rice

1 15-ounce can black-eyed peas or pigeon peas, drained

1 8.75-ounce can whole kernel yellow corn, drained

1 8-ounce can tomato sauce

3 tablespoons Sauzon seasoning

1 tablespoon sofrito

3 cups water

Directions

Cut sausage into 1/2-inch cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.

Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.

Cook's Tip: Sauzon is a type of seasoned salt and Sofrito is a concentrated tomato cooking base. Both can be found in the Hispanic section of many grocery stores.