I enjoyed this sensational dip at a Holiday party and begged for the recipe, recalls Joan Hallford from North Richland Hills, Texas.
Ingredients
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
¼ tsp garlic powder
⅛ tsp hot pepper sauce
1 medium tomato, chopped
¼ cup chopped green onion
tortilla chip
Directions
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.
Yield: 2-2/3 cups
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Nutrition Facts
Provided by: Taste of Home
Per Single Serving / Serves 21 Total
- Calories 124
- Total Fat 12g
- Saturated Fat 4g
- Sodium 197mg
- Total Carbohydrates 1g
- Protein 2g
- Cholesterol 15mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
