I enjoyed this sensational dip at a holiday party and begged for the recipe, recalls Joan Hallford from North Richland Hills, Texas.
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.
Yield: 2-2/3 cups
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More From Kitchen Daily:
Provided by: Taste of Home
Per Single Serving / Serves 21 Total
- Calories 124
- Total Fat 12g
- Saturated Fat 4g
- Sodium 197mg
- Total Carbohydrates 1g
- Protein 2g
- Cholesterol 15mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.