Taste of Home


6
3
What's This?
Serving size 21
Prep Time
Total Time

I enjoyed this sensational dip at a holiday party and begged for the recipe, recalls Joan Hallford from North Richland Hills, Texas.

Ingredients

2 cup (8 ounces) shredded sharp cheddar cheese1 cup mayonnaise1 can (4-1/2 ounces) chopped ripe olives, drained, divided1 can (4 ounces) chopped green chilies, undrained¼ tsp garlic powder⅛ tsp hot pepper sauce1 medium tomato, chopped¼ cup chopped green onion tortilla chips

Directions

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.  Transfer to an ungreased 9-in. pie plate.  Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly.  Sprinkle tomato on top in the shape of a star; outline with remaining olives.  Sprinkle onions around the star. 

Yield: 2-2/3 cups

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Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 21 Total

  • Calories 124
  • Total Fat 12g
  • Saturated Fat 4g
  • Sodium 197mg
  • Total Carbohydrates 1g
  • Protein 2g
  • Cholesterol 15mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Spread & Dip, Cheese, Southwestern, Entertaining, Super Bowl

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