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Spaghetti and Meatballs
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  • total
  • prep
784 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 425°F. Line a rimmed baking sheet with foil (for easy cleanup). Bring a large pot of lightly salted water to a boil.

    Meanwhile, make Meatballs: Beat egg with a fork in a medium bowl. Stir in rest of ingredients except beef. Add beef; mix until combined. Form into sixteen 11⁄2-in. balls. Place on lined baking sheet. Bake 12 minutes, or until cooked through.

    Sauce: While Meatballs bake, heat oil in a large saucepan over medium heat. Add onion; sauté 5 minutes, or until translucent. Add remaining ingredients; bring to a boil, reduce heat and simmer 8 minutes, or until slightly thickened.

    Meanwhile, add spaghetti to boiling water and cook as package directs. Drain; return to pot.

    To serve: Toss pasta with about half the sauce. Stir Meatballs into remaining sauce. Spoon on pasta. Serve with grated cheese.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 784Calories from fat 279
    Total Fat 31gm48%Saturated Fat 10gm50%
    Cholesterol 133mg44%Sodium 999mg42%
    Total Carbohydrate 87gm29%Fiber 4gm16%
    Protein38gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    wtb4ny

    It sounds very good I can't wait to make it I already feel hungry thank you very much I really enjoy meatballs

    December 10 2011 at 7:40 PM Report abuse rate up rate down Reply

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