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Spaghetti with Mint Leaves
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Recipe Filed Under
Pasta, Italian, Easy, Healthy, Main Dish

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    • Ingredients

    Serves:

    Directions

    Cook the spaghetti a large pot of boiling salted water until just tender, 1 minute less than the package instructions indicate. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and chili flakes and cook about one minute until the garlic becomes fragrant, stirring often.

    Add tomatoes and 1/2 cup water. Cook for 6 to 7 minutes until the tomatoes start break down. Add wine, bring to a simmer and cook for 2 to 3 minutes more. Season with salt and pepper. Add the drained pasta and cook 1 minute more tossing well with tongs. Add the mint and toss again. Serve immediately topped with breadcrumbs.

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