Philadelphia Cream Cheese

What's This?
Serving size 6
Prep Time
Total Time


1 small onion, chopped¼ cup KRAFT zesty Italian dressing1 lb ground beef15 oz canned tomato sauce14 ½ oz canned diced tomatoes, undrained2 Tbsp PHILADELPHIA cream cheese¾ lb spaghetti, uncooked¼ cup KRAFT grated parmesan cheese


  1. COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
  2. MEANWHILE, cook spaghetti as directed on package, omitting salt.
  3. REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.


Kraft Kitchen tips:

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 440
  • Total Fat 15 g
  • Saturated Fat 6 g
  • Sodium 710 mg
  • Total Carbohydrates 52 g
  • Fiber 4 g
  • Protein 25 g
  • Cholesterol 55 mg
  • Sugars 8 g
  • Iron 25%
  • Vitamin C 25%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Meat, Italian, Easy

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