Spaghettini with Bacon and Basil

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I like this one.. It does taste fantastic adding more to it.

This recipe was good as is, but when you add more of everything it becomes absolutely fantastic! My point is try not to be too stingy on the ingredients. Not everyone is 100 pounds soaking wet or wants to be! Live a little! Eat!

Ive made essentially the same recipe & it's great-perfect for hot days when u rather not have the oven heat up the house & it' fast. Only diff was recipe I used called specificaly for Parmigiano Reggiano and used peas instead of tomatoes-recipe called for frozen English peas, but I have used the canned petite pois -just add later and toss carely (also I have done this recipe using the Kirkland(Costco) bacon bits- they come in large bag(when they have them) and work fine in this as well as quiche Lorraine, add to green beans, baked beans, omlets, and many other things- great to have on hand & make this recipe even quicker to complete & no grease to dispose of !

This recipe is absolutely delicious, and super easy. Make sure you watch the video as it differs from the written recipe. Definately a keeper!

When this recipe first came out, I made it all the time, it's really good. The hard part was finding the tomatoes! I live in Kansas, so they are not easy to come by.