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Spanish Ham and Melon With Spiced Vinaigrette
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    • Ingredients

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    Directions

    Make the vinaigrette by combining the vinegar, olive oil, honey, shallots and ground spices in a large bowl. Combine the olive oil slowly as you whisk the vinaigrette. Slice the melon into wedges and make a 3/4 length cut between the skin and flesh. Top the wedges of melon with paper-thin slices of Serrano ham and drizzle with vinaigrette.

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