1 cup pomegranate juice
2 750-milliliter bottles sparkling wine, chilled
¾ cup late-harvest white wine, such as late-harvest Riesling chilled
2 oranges, thinly sliced crosswise
1 cup diced fresh pineapple, 1/2 inch
¼ cup pomegranate seed
1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.