What's This?
Serving size 36
Prep Time

Watch the video above to learn how to make this recipe!


2 envelope (1/4 oz. each) KNOX unflavored gelatine2 Tbsp sugar2 cup carbonated lemon-lime soda1 ¼ cup boiling water6 oz JELL-O raspberry flavor gelatin¼ cup cold water36 fresh raspberries


Mix unflavored gelatin and sugar in medium microwave-able bowl until well blended. Stir in soda. Let stand 3 min. or until gelatin is softened. Microwave on high 3 min. or until gelatin and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.

Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
Pour raspberry gelatin gently over clear gelatin layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.


Prepare using your favorite flavor of JELL-O Gelatin.

Fun Idea

Instead of cutting the gelatin into squares, use cookie cutters to cut it into desired shapes.

Adults Only

Substitute raspberry-flavored liqueur for the 1/4 cup cold water.

Healthy Living

Save 25 calories and 7g of sugar per serving by preparing with 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.


More From Kitchen Daily:

Slow Cooker Eggnog Lattes Slow Cooker Eggnog Lattes
Slow Cooker Eggnog Lattes
Cinnamon Teddy Grahams Cinnamon Teddy Grahams
Cinnamon Teddy Grahams
Eggnog Smoothie Eggnog Smoothie
Eggnog Smoothie

Nutrition Facts

Provided by: Jell-o

Per Single Serving / Serves 36 Total

  • Calories 30
  • Total Fat 0g
  • Sodium 20mg
  • Total Carbohydrates 7g
  • Cholesterol 0mg
  • Sugars 7g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Low Calorie, Low Cholesterol, Low Fat, Jell-O, Thanksgiving, Christmas

Terms of Service | Privacy Policy Corporate Site | Advertise With Us