Jell-o


What's This?
Serving size 36
Prep Time

Watch the video above to learn how to make this recipe!

Ingredients

2 envelope (1/4 oz. each) KNOX unflavored gelatine2 Tbsp sugar2 cup carbonated lemon-lime soda1 ¼ cup boiling water6 oz JELL-O raspberry flavor gelatin¼ cup cold water36 fresh raspberries

Directions

Mix unflavored gelatin and sugar in medium microwave-able bowl until well blended. Stir in soda. Let stand 3 min. or until gelatin is softened. Microwave on high 3 min. or until gelatin and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.

Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
Pour raspberry gelatin gently over clear gelatin layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Fun Idea

Instead of cutting the gelatin into squares, use cookie cutters to cut it into desired shapes.

Adults Only

Substitute raspberry-flavored liqueur for the 1/4 cup cold water.

Healthy Living

Save 25 calories and 7g of sugar per serving by preparing with 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.

 

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Nutrition Facts

Provided by: Jell-o

Per Single Serving / Serves 36 Total

  • Calories 30
  • Total Fat 0g
  • Sodium 20mg
  • Total Carbohydrates 7g
  • Cholesterol 0mg
  • Sugars 7g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Low Calorie, Low Cholesterol, Low Fat, Jell-O, Thanksgiving, Christmas

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