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Sparkling Roasted New Potatoes
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Provided By:
Elizabeth Karmel

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    • If you've never cooked potatoes on the grill, you're in for a treat when you try Elizabeth Karmel's simple method of grill-roasting spuds.

    Ingredients

    Serves:

      • 24 New potatoes, cleaned
      • 1/4 cup Olive oil
      • 1 tablespoon Kosher salt

    Directions

    Grilling Method: Indirect/Medium Heat

    Place the potatoes in a metal bowl. Pour oil and toss to coat. Sprinkle with salt and toss again to coat evenly.

    Place in the center of the cooking grate or on the warming rack over Indirect/Medium heat and roast for 30-40 minutes or until done.

    The potatoes are done when the skin puffs slightly and the potatoes are very soft in the center.

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