Taste of Home


10
3
What's This?
Serving size 36
Prep Time
Total Time

Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!

Ingredients

2 cup sugar1 ¾ cup all-purpose flour½ cup baking cocoa1 tsp salt5 eggs1 cup canola oil1 tsp vanilla extract1 cup (6 ounces) semisweet chocolate chips

Directions

1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.

2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Yield: about 3 dozen.

For more great Brownie Recipes visit www.Tasteofhome.com.

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Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 36 Total

  • Calories 155
  • Total Fat 8g
  • Saturated Fat 2g
  • Sodium 75mg
  • Total Carbohydrates 19g
  • Fiber 1g
  • Protein 2g
  • Cholesterol 30mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Chocolate, Quick, Baking

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