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Spelt Flour Chocolate Cupcakes

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New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

40 mins total
20 mins prep

Recipe Filed Under
Baking, Healthy, Dessert, Entertaining

Provided By: Diane Forley

Would you say this recipe is...

+ VOTE NOW

It is hard to believe that these rich little cupcakes are dairy free.

Ingredients

Serves:

3 cups sifted spelt flour

3/4 cup unsweetened cocoa powder

3/4 teaspoon baking soda

pinch salt

2 cups light agave syrup

3/4 cup expeller pressed safflower oil

2 teaspoons vanilla extract

2 tablespoons apple cider vinegar

1 cup water

Directions

Preheat oven to 375 degrees. Combine flour, cocoa powder, baking soda and salt in a medium mixing bowl. In another large bowl, whisk together agave, oil, water and vanilla. Add in dry ingredients until smooth. Whisk in the vinegar last.

Spoon batter into paper-lined cupcake molds. Bake until dry when tested with a metal skewer, 20 to 25 minutes. Frost with your favorite icing or simply dust with confectioners sugar.