Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Spice-Rubbed Lamb Pops
0
0
0
0
0
  • total
  • prep

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

      • 1 teaspoon ground cumin
      • 1 teaspoon ground coriander
      • 1/2 teaspoon ground cinnamon
      • 1/2 teaspoon freshly ground black pepper
      • 1/2 teaspoon salt
      • 1 1/4 pounds boneless lamb (top round) trimmed of all visible fat and cut into 1/2 x 2 1/2 inch strips
      • 12 skewers soaked in water for 20 minutes if wooden

    Directions

    Preheat the grill or a grill pan.

    In a small bowl combine the cumin coriander cinnamon pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat evenly.

    Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes turning once.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>