Ingredients
2 Tbsp extra virgin olive oil
1 garlic clove, minced
1 tsp finely grated lemon zest
1 Tbsp fresh lemon juice
1 Tbsp minced rosemary
1 Tbsp freshly ground pepper
1 Tbsp pepper
1 3 1/2-pound chicken, chilled
Wasakaka Sauce
Piri Piri Sauce
1 garlic clove, minced
1 tsp finely grated lemon zest
1 Tbsp fresh lemon juice
1 Tbsp minced rosemary
1 Tbsp freshly ground pepper
1 Tbsp pepper
1 3 1/2-pound chicken, chilled
Wasakaka Sauce
Piri Piri Sauce
Directions
1. In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper. Rub the mixture all over the chicken, inside and out. Let come to room temperature.
2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced. Transfer to a carving board and let rest for 10 minutes. Cut the chicken into 8 pieces and serve with the Wasakaka and Piri Piri Sauces.
Best Chicken Breast Recipes Ever
Amazing Gluten-Free Recipes
Fast Chicken Recipes
Best Burgers in the U.S.
Best Pizza Places in the U.S.
