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Spiced Roasted Chickpeas
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Recipe Filed Under
Bean & Legume, Easy, Side Dish

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    • Ingredients

    Serves:

    Directions

    Blot chickpeas with paper towel to dry. In a bowl, toss chickpeas with olive oil, salt and garam masala. Spread on a baking sheet and roast for 35-40 minutes, until crunchy. Cool and serve.

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    2 Comments

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    Abdelkhalek

    What's the oven setting?

    February 05 2011 at 9:11 PM Report abuse rate up rate down Reply
    Whichcraft13

    I think it would be a whole lot more user friendly, if it had the oven temperature and approx. roasting time........

    February 05 2011 at 8:25 PM Report abuse rate up rate down Reply

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