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Spiced Skirt Steak
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Provided By:
Lauren Braun Costello

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    • Skirt steak is an inexpensive yet very flavorful cut of meat from the plate section of the cow. It responds well to marinades and quick cooking methods like grilling and broiling. This recipe contains lots seasonings in your spice rack, yet the steak can be used for many dishes, including sliced steak sandwiches and fajitas.

    Ingredients

    Serves:

    Directions

    Gather these tools: cutting board, chef's knife, measuring spoons, small bowl, spoon, plastic bag, grill or grill pan

    In a small bowl stir together chili powder, cumin, coriander, garlic paste, Worcestershire sauce, sugar, pepper, and oil. Rub mixture all over meat. Marinate meat in a resealable plastic bag, chilled, at least 20 minutes up to overnight.

    Remove the meat from the refrigerator and heat a grill or grill pan. Cut steak into large pieces to fit on either surface.

    Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat, for about 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat.

    Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices.

    Serve immediately.

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    8 Comments

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    steelersgirl9999

    a few things, one very important, you need to remove the membrane from the underside of a skirt steak or it will be like eating a piece of leather and two, why the big need for grill marks when you serve it in thin slices?

    August 11 2010 at 11:02 PM Report abuse rate up rate down Reply
    1 reply to steelersgirl9999's comment
    Rockjustice

    Grilling adds FLAVOR and shows Skill. Outside Skirt is Far better than Inner Skirt.ALL Meat MUST be Seasoned with an Ingredient containing SALT ie SOY, Fish Sauce even Hot Sauce has a bunch of Salt. As for the Armchair Budding Recipe Pundits where is your Recipe Published???

    November 10 2011 at 11:03 PM Report abuse rate up rate down Reply
    1 reply to Rockjustice's comment
    cbnfvr1

    Why so mean? I thought this was a site for "Armchair Budding" Cooks? I haven't checked but just because you may have a recipe published does NOT entitle you to be insulting and arrogant. Your post was uncalled for and NOT NEEDED.

    March 16 2012 at 2:29 PM Report abuse rate up rate down
    blogicl

    I marinade skirt steak in honey teriyaki sauce and my kids inhale it! Much more simple than a 10 ingredient recipe and much faster for the busy moms out there!

    August 11 2010 at 10:08 PM Report abuse rate up rate down Reply
    tmtbone

    you said kosher salt in video but don't have n recipe. Does it need it?

    August 11 2010 at 8:51 PM Report abuse rate up rate down Reply
    georgettec28

    Skirt steak is NOT inexpensive. In the central NJ area it's $10 lb. For my family of 9 I usually have to buy at least 4 lbs on those few times that I can afford it. Aside from that, garlic powder, salt & pepper is all that is needed.

    August 11 2010 at 4:35 PM Report abuse rate up rate down Reply
    92405

    I would NEVER return cooked meat to the same container that had held the meat raw. This is basic food handling safety. Aside from that the recipe and method is good.

    August 11 2010 at 4:30 PM Report abuse rate up rate down Reply
    1 reply to 92405's comment
    claude1102

    NEW EASIER RECIPE: 1. McCormick Grill Mates Montreal Steak seasoning 2. Lea and Perrins worcestershire sauce 3. Olive oil Rub all to taste..no marination necessary! Thinking it may be too expensive?..Try Western Beef! In the end..Perfect Steak

    August 11 2010 at 9:04 PM Report abuse rate up rate down Reply

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