Spicy Beans and Sun-Dried Tomatoes

Serves:

• 1 15-ounce can white beans, such as navy, drained and rinsed
• 1/4 cup sun-dried tomatoes
• 1 tablespoon olive oil
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 dried chile such as arbol, crumbled, or 2 teaspoons red pepper flakes
• 1/2 cup dry white wine
• 1 dash of hot sauce such as Tabasco
• 1 15-ounce can low-sodium chicken broth
• 2 sprigs fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper