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Spicy Corn Bread Stuffing
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  • total
  • prep
323 calories/serving

Provided By:
Campbell's Kitchen

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    • Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 30 minutes to make.

    Ingredients

    Serves: servings

      • 1/2 pound bulk pork sausage
      • 2 stalk celery , chopped (about 1 cup)
      • 1 large onion , chopped (about 1 cup)
      • 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
      • 5 cup Pepperidge Farm® Cornbread Stuffing
      • 1/4 cup seeded and chopped cherry pepper

    Directions

    Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.

    Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and peppers and mix lightly.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 323Calories from fat 108
    Total Fat 12gm18%Cholesterol 29mg10%
    Sodium 1096mg46%Total Carbohydrates 40gm13%
    Fiber 3gm12%Protein11gm
    Vitamin A3% Vitamin C5%
    Calcium7% Iron14%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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