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Spicy Cranberry Chutney

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READ REVIEWS (2)

40 mins total
0 mins prep

35 calories/serving

Recipe Filed Under
Fruit, American, 30 Minute, Easy, One-Dish, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Healthy, Low Calorie, Sauce & Condiment, Housewarming, Thanksgiving

Provided By: EatingWell

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What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

Ingredients

Serves:

8 cups fresh or frozen cranberries (2 pounds)

2 shallots, minced

2 jalapeno peppers, seeded and minced

2 cloves garlic, minced

1 1/2 cups packed light brown sugar

1 1/2 cups granulated sugar

1 1/2 cups red-wine vinegar

2 tablespoons minced fresh ginger

2 tablespoons whole mustard seeds

1 tablespoon freshly grated orange zest

1 tablespoon freshly grated lemon zest

2 teaspoons salt

Directions

Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.

Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.

Nutrition Facts

Per Single Serving / Serves 80 Total
Calories	35		Total Carbohydrates	9gm	3%
Fiber	1gm	1%	Sodium	58mg	2%
Sodium	58mg	2%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.

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2 Comments

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Katy

I'm going to give this a try for T-giving this year,it sounds good and a little different. But just in case it's not a winner, I have a jar of cranberry relish on standby!

November 22 2010 at 2:10 PM Report abuse Permalink rate up rate down Reply