Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.
Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 80 Total
- Calories 35
- Sodium 58mg 2%
- Total Carbohydrates 9gm 3%
- Fiber 1gm 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.