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Spicy Deviled Eggs
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Provided By:
Gail Simmons

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    • Ingredients

    Serves:

    Directions

    Place eggs in a medium saucepan and cover with cold water. Place over high heat and bring to a boil. Once boiling, shut off heat and leave eggs to sit in the hot water for 12 minutes. Remove eggs from pan and place them in a bowl of cold water until fully cooled. Peel and discard shells. Carefully cut eggs in half lengthwise and scoop yolks out into a mixing bowl. Reserve whites on a serving platter.

    Add mayonnaise, sesame oil, hot sauce, vinegar and salt to the yolks and mash together with a fork. Once everything is combined use a whisk to really incorporate everything. Place into a piping bag and pipe mixture into the bowl of the egg whites. Garnish with toasted sesame seeds and sliced scallions.

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    100 Comments

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    ffejflow

    I really liked this recipe in that it was different and complimented my other, more traditional deviled eggs. Everyone at my friend's July 4th party enjoyed them.

    August 18 2011 at 2:50 PM Report abuse rate up rate down Reply
    kristine

    These sound sooo yummy.

    March 22 2011 at 1:36 PM Report abuse rate up rate down Reply
    Frank

    Ruth and Rachel, I think you're on the wrong site. If you search hard you will be able to find a HATE FORUM. This site is for people who enjoy eating and trying difference recipes. Love the recipe, also I've prepared it with jalapenos. OOP! Mexican

    January 04 2011 at 8:02 PM Report abuse rate up rate down Reply
    dwbwmwcw

    I made and served these today as an appetizer for early Thanksgiving with the family and everyone loved them. Me to! So easy and so tasty. FIVE STARS!!!

    November 21 2010 at 6:49 PM Report abuse rate up rate down Reply
    CaliSuz

    This was the worst deviled egg recipe I've ever tried, and I made it precisely as directed. The "buffalo wing" flavor just did not mix with the egg flavor, 'imho'. I thought I was eating soft gushy wings instead of delectable eggs. Thumbs down!

    November 21 2010 at 6:26 PM Report abuse rate up rate down Reply
    embercmiller

    Did not care for it. If you would like to add a little spice to your deviled eggs add a little cayenne pepper =)

    November 17 2010 at 3:07 PM Report abuse rate up rate down Reply
    navymom0523

    Love this receipt and so does everyone that eats them at my house when I prepare them! I hardly ever make regular deviled eggs anymore! the only thing I do differently is add 2 more eggs to make the filling a bit thicker. Love it!

    November 17 2010 at 1:33 PM Report abuse rate up rate down Reply
    geminiksnyd

    BTW, the ingredients are as common as salt and pepper these days. Take a trip to the market & stop being so close minded!

    November 17 2010 at 11:16 AM Report abuse rate up rate down Reply
    geminiksnyd

    This recipe sounds delish! I'm just shocked to see the comments about a dish that noone even tried. This is pathetic. What's up with all the closed minded, ignorant complainers on here? Is this really what our country has become? Very sad! :(

    November 17 2010 at 11:15 AM Report abuse rate up rate down Reply
    The Boss

    We've always used a little Tabasco sauce and decorated with Papprika. Put the filling into the cookie press to give them a flair for presentation. I wish the goons doing the racial profiling would apply for a job with the TSA. That's where we need it

    November 17 2010 at 7:59 AM Report abuse rate up rate down Reply

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