Food & Wine


15
2
What's This?
Serving size 8
Total Time

Ingredients

6 medium dried shrimp1 1 1/2 pound green papaya2 small Thai chiles, coarsely chopped1 large garlic clove, halved¼ cup plus 3 tablespoon palm sugar or light brown sugar¼ lb thin green beans, halved crosswise3 Tbsp fresh lime juice2 Tbsp Asian fish sauce24 cherry tomatoes, halved⅓ cup coarsely chopped roasted, salted peanuts

Directions

1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds.

2. Using a serrated knife, halve the papaya crosswise and peel the skin. Scrape out the seeds. Using a mandoline, julienne the flesh (you should have about 6 cups).

3. In a large mortar, pound the chiles to a coarse paste with the garlic. Add the sugar and shrimp and pound until blended. Add the green beans and lightly pound them. Pour in the lime juice and fish sauce and stir to dissolve the sugar. Add the tomatoes and lightly pound them. Scrape the mixture into a large bowl. Add the papaya and peanuts, toss well and serve.

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Tags: Salad, Healthy, Fruit, Shrimp, Asian, Thai, Quick

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