Ingredients
1 lb refrigerated pizza dough
10 oz PHILADELPHIA spicy jalapeño cream cheese spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applwood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
1 cup KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA
10 oz PHILADELPHIA spicy jalapeño cream cheese spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applwood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
1 cup KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA
Directions
- HEAT oven to 425ºF.
- PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- SPREAD crust with cream cheese spread; top with remaining ingredients.
- BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.
Substitute:
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
Substitute:
Prepare using thawed frozen pizza dough.
