Philadelphia Cream Cheese


10
2
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

1 lb refrigerated pizza dough10 oz PHILADELPHIA spicy jalapeño cream cheese spread8 slices cooked OSCAR MAYER Butcher Thick Cut Applwood Smoked Bacon, crumbled1 cup cherry tomatoes, halved¼ cup thinly sliced red onion1 cup KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA

Directions

  1. HEAT oven to 425ºF.
  2. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. SPREAD crust with cream cheese spread; top with remaining ingredients.
  4. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

 

Substitute:
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

Substitute:
Prepare using thawed frozen pizza dough.

Tags: Bread, Easy, Baking

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