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Spicy Onion Burgers

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20 mins total
10 mins prep

Recipe Filed Under
Beef, American, Southwestern, Barbecue & Grilling, Easy, Main Dish, Bread, Sandwich, Dinner, Burger, Lunch, Tailgating, Memorial Day, Labor Day, Family Gathering & Celebration, Big Game Party, 4th of July

Provided By: Campbell's Kitchen

Would you say this recipe is...

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Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa. Try them...they're easy to make and really delicious.

Ingredients

Serves: servings

1 1/2 pound ground beef

1/2 cup Pace® Picante Sauce

1 envelope (about 1 ounce) dry onion soup and recipe mix

6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

lettuce leaves

tomato slice

avocado slices

Directions

Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.

Serve on rolls with lettuce, tomato, avocado and additional picante sauce.