½ tsp ground chili powder
1 lime wedge
8 oz tequila blanco
½ cup freshly squeezed lime juice
½ cup pineapple juice
2 oz Cointreau
1 tsp hot sauce
Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
Excerpted from Hot Sauce! by Jennifer Trainer Thompson/Storey Publishing, 2012.