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Spicy Sausages and Linguine
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  • total
  • prep
480 calories/serving

Provided By:
Campbell's Kitchen

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    • Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

    Ingredients

    Serves: servings

      • 2 tablespoon olive oil
      • 2 clove garlic , minced
      • 10 small pork sausage link , cut up
      • 1/4 teaspoon dried Italian seasoning , crushed
      • 1 jar (24 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
      • 3 medium green or red pepper , cut into 1/4-inch rings (about 24 rings)
      • 1 medium onion , sliced (about 1/2 cup)
      • 8 fresh mushroom , sliced (about 3 cups)
      • 1/2 of a 16-ounce package linguine , cooked and drained (about 4 cups)
      • grated Parmesan cheese

    Directions

    Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages and Italian seasoning. Cook until the sausages are well browned and cooked through.

    Stir the picante sauce, peppers, onion and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.

    Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 480Calories from fat 171
    Total Fat 19gm29%Cholesterol 23mg8%
    Sodium 1491mg62%Total Carbohydrates 60gm20%
    Fiber 9gm36%Protein14gm
    Vitamin A13% Vitamin C7%
    Calcium3% Iron15%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    4 Comments

    Filter by:
    royaland2

    can't wait to try it.

    July 17 2011 at 4:37 PM Report abuse rate up rate down Reply
    millie417

    l look all the time for pasta recieps, love pasta.

    July 03 2011 at 6:14 PM Report abuse rate up rate down Reply
    arubygal

    sounds good But the salt intake !!!

    June 26 2011 at 9:07 AM Report abuse rate up rate down Reply
    Wanda

    Made this for dinner and it was wonderful with some fresh bread. Not spicy at all like you would think. But I suppose that would depende on whether the salsa you use is mild, med. or hot.. I used medium. And threw in some sliced black olives, mixed the pasta & sauce all together, and I baked it for 15 on 350 to melt the mozzorella I threw over the top. Husband loved it!!

    March 20 2011 at 7:17 PM Report abuse rate up rate down Reply

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