4 tsp fish sauce (see note)
1 Tbsp canola oil
2 tsp light brown sugar
½ tsp crushed red pepper
1 lb cooked and peeled small shrimp
1 cup thinly sliced red, yellow and/or orange bell pepper
1 cup seeded and thinly sliced cucumber
¼ cup mixed chopped fresh herb
1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
Note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian section of large supermarkets and in Asian specialty markets. We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our nutritional analyses.
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 172
- Calories from fat 45
- Total Fat 5gm 8%
- Sodium 651mg 27%
- Total Carbohydrates 6gm 2%
- Fiber 1gm 4%
- Protein 25gm
- Cholesterol 221mg 74%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.