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Spicy Tuna Cups
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    • Ingredients

    Serves:

    Directions

    In a small saucepan, heat rice wine vinegar, sugar, salt, lemongrass and scallion. Simmer 2-3 minutes until the sugar and salt dissolves. Set aside.

    Peel the cucumbers and slice into 1-inch chunks. With a paring knife or melon baller, prepare your cup by hollowing out one side of the cucumber.

    Pour the cooled vinegar mixture into a zipper-lock bag and add the cucumber cups. Marinate for 4-5 minutes.

    In a food processor or mini-chopper, pulse the tuna. Mix in the mayo and chili sauce. Season with salt.

    Remove cucumber cups from marinade and fill with tuna mixture. Garnish with sesame seeds.

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