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Spinach-&-Brie-Topped Artichoke Hearts
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  • total
  • prep
20 calories/serving

Provided By:
EatingWell

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    • In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

    Ingredients

    Serves:

    Directions

    1. Preheat broiler. Prepare artichoke hearts according to package directions.

    2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

    Nutrition Facts

    Per Single Serving / Serves 18 Total
    Calories 20Calories from fat 9
    Total Fat 1gm2%Saturated Fat 1gm5%
    Cholesterol 4mg1%Sodium 94mg4%
    Total Carbohydrates 1gm0%Fiber 1gm1%
    Protein1gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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