Philadelphia Cream Cheese

What's This?
Serving size 6
Prep Time
Total Time


4 oz PHILADELPHIA Cream Cheese, softened10 oz frozen chopped spinach, thawed, well drained1 ¼ cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided¼ cup KRAFT grated parmesan cheese6 lasagna noodles, cooked2 cup spaghetti sauce


  1. HEAT oven to 375ºF.
  2. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  3. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  4. BAKE 30 min. or until heated through.


Kraft Kitchens tips:

Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 320
  • Total Fat 16 g
  • Saturated Fat 8 g
  • Sodium 690 mg
  • Total Carbohydrates 32 g
  • Fiber 4 g
  • Protein 14 g
  • Cholesterol 45 mg
  • Sugars 6 g
  • Iron 15%
  • Vitamin C 15%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Vegetarian, Pasta, Spinach, Baking

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