Ingredients
4 oz PHILADELPHIA Cream Cheese, softened
10 oz frozen chopped spinach, thawed, well drained
1 ¼ cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup KRAFT grated parmesan cheese
6 lasagna noodles, cooked
2 cup spaghetti sauce
10 oz frozen chopped spinach, thawed, well drained
1 ¼ cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup KRAFT grated parmesan cheese
6 lasagna noodles, cooked
2 cup spaghetti sauce
Directions
- HEAT oven to 375ºF.
- MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- BAKE 30 min. or until heated through.
Kraft Kitchens tips:
VARIATION
Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
SPECIAL EXTRA
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 6 Total
- Calories 320
- Total Fat 16 g
- Saturated Fat 8 g
- Sodium 690 mg
- Total Carbohydrates 32 g
- Fiber 4 g
- Protein 14 g
- Cholesterol 45 mg
- Sugars 6 g
- Iron 15%
- Vitamin C 15%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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