Shout out to my friend Jodi who opened my eyes to Qunioa in a salad. Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad.
Ingredients
2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.
4 cup baby spinach leaf
¼ cup feta cheese
1 cup cooked quinoa
1 Tbsp balsamic vinegar
1 tsp Dijon mustard
½ tsp minced garlic
4 Tbsp olive oil
4 cup baby spinach leaf
¼ cup feta cheese
1 cup cooked quinoa
1 Tbsp balsamic vinegar
1 tsp Dijon mustard
½ tsp minced garlic
4 Tbsp olive oil
Directions
Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.
