Rustic Measures

Shout out to my friend Jodi who opened my eyes to Qunioa in a salad. Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad.


2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.4 cup baby spinach leaves¼ cup feta cheese1 cup cooked quinoa1 Tbsp balsamic vinegar1 tsp Dijon mustard½ tsp minced garlic4 Tbsp olive oil


Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

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Tags: Gluten Free, Healthy, Kid-Friendly, Vegetarian, Quinoa, Easy

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