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Spinach Salad with Blue Cheese, Warm Bacon Vinaigrette & Whole Grain Croutons

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Spinach Salad with Blue Cheese, Warm Bacon Vinaigrette & Whole Grain Croutons

40 mins total
15 mins prep

Recipe Filed Under
Vegetable, American, Easy, 30 Minute, Kid-Friendly, Side Dish, Salad, Lunch, Entertaining, Family Gathering & Celebration, Dinner Party

Provided By: Campbell's Kitchen

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Color, crunch and drama are served up in this fresh spinach salad with blue cheese, bacon, a warm vinaigrette and seasoned croutons. Perfect for parties, this salad serves 12.

Ingredients

Serves: servings

12 slice bacon

2 shallot , finely chopped

3 tablespoon sherry vinegar

1 tablespoon olive oil

1 teaspoon ground black pepper

2 cup Pepperidge Farm® Whole Grain Seasoned Croutons

3 package (6 ounces each) fresh baby spinach leaves (about 18 cups)

1 small red onion , thinly sliced (about 1/4 cup)

2 cup crumbled blue cheese (about 8 ounces)

Directions

Cook the bacon in a 10-inch skillet over medium heat until it's crisp. Remove the bacon and drain on paper towels. Coarsley chop the bacon.

Stir the shallots into the pan drippings and cook over medium heat until they're tender. Remove the skillet from the heat and stir in the vinegar, oil and black pepper with a fork or whisk. Add the croutons and bacon and toss to coat.

Place the spinach, red onion and the cheese in a large bowl. Add the crouton mixture and toss to coat. Serve immediately.