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Spirited Peaches à la Mode

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45 mins total
30 mins prep

Recipe Filed Under
Dairy, Fruit, American, Baking, Vegetarian, Dessert, Snack, Breakfast & Brunch, Valentine's Day, Bridal Shower, Mother's Day, Baby Shower, Entertaining, Family Gathering & Celebration, Pot Luck, Dinner Party

Provided By: Campbell's Kitchen

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Puff pastry shells are always a good choice for a quick dessert, and peaches warmed with dark rum, brown sugar, butter and cinnamon add a refined dimension in the shell filling.

Ingredients

Serves: servings

1/4 cup butter (1/2 stick)

1/2 cup packed brown sugar

1 bag (about 16 ounces) frozen peach slices

1/4 cup (2 fluid ounces) dark spiced rum

1/2 teaspoon ground cinnamon

1 quart vanilla ice cream

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells , baked according to package directions

1/2 cup pecans , toasted and chopped

Directions

Heat the butter in a 12-inch skillet over medium heat. Add the brown sugar and cook until the sugar melts. Add the peaches, stirring to coat. Cook for 5 minutes or until the peaches are thawed. Remove the skillet from the heat. Stir the rum and cinnamon into the skillet. Return the skillet to the heat and cook for 10 minutes or until the liquid thickens and forms a syrup, stirring occasionally.

Divide the ice cream evenly among the pastry shells. Top evenly with the warm peaches and the syrup mixture. Sprinkle evenly with the pecans and serve immediately.