Food & Wine

What's This?
Serving size 6
Total Time

This simple side dish is very simple to make and packs a ton of flavor with baby peas and beautifully fresh mint leaves.


2 Tbsp extra virgin olive oil1 Tbsp red wine vinegar2 cup fresh baby pea or thawed frozen baby green pea½ small red onion, cut into 1/4-inch dice1 cup loosely packed mint, torn kosher salt and freshly ground pepper


1. In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.

Tags: Side Dish, Healthy, Vegan, Vegetarian, Vegetable, Peas, Easy, No-Cook, Spring

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