Philadelphia Cream Cheese

What's This?
Serving size 32
Prep Time
Total Time


16 oz refrigerated reduced-fat crescent dinner rolls8 oz PHILADELPHIA 1/3 less fat than cream cheese½ cup MIRACLE WHIP dressing1 tsp dill weed½ tsp onion powder1 cup chopped sugar snap peas1 cup quartered cherry tomatoes½ cup sliced radishes½ cup chopped yellow peppers½ cup shredded carrots3 green onions, chopped


  1. HEAT oven to 375ºF.
  2. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. BAKE 11 to 13 min. or until golden brown; cool.
  4. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.


Kraft Kitchens tips:

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 32 Total

  • Calories 90
  • Total Fat 6 g
  • Saturated Fat 2.5 g
  • Sodium 200 mg
  • Total Carbohydrates 8 g
  • Protein 2 g
  • Cholesterol 10 mg
  • Sugars 2 g
  • Iron 2%
  • Vitamin C 15%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Vegetarian, Vegetable

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