- HEAT oven to 375ºF.
- UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- BAKE 11 to 13 min. or until golden brown; cool.
- MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Kraft Kitchens tips:
Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 32 Total
- Calories 90
- Total Fat 6 g
- Saturated Fat 2.5 g
- Sodium 200 mg
- Total Carbohydrates 8 g
- Protein 2 g
- Cholesterol 10 mg
- Sugars 2 g
- Iron 2%
- Vitamin C 15%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.