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Steak & Mushroom Florentine
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  • total
  • prep
275 calories/serving

Provided By:
Campbell's Kitchen

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    • Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.

    Ingredients

    Serves: servings

      • 2 tablespoon vegetable oil
      • 1 beef sirloin steak
      • beef top round steak , 3/4-inch thick (about 1 pound), cut into thin strips
      • 1 small onion , sliced (about 1/4 cup)
      • 4 cup fresh baby spinach leaves
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
      • 1 cup water
      • 1 large tomato , thickly sliced
      • Freshly ground black pepper

    Directions

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

    Heat the remaining oil in the skillet over medium heat.  Add the onion and cook until tender-crisp.  Add the spinach and cook until the spinach is wilted.

    Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet.  Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.

    Serving Suggestion: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette.  For dessert serve fresh fruit salad.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 275Calories from fat 135
    Total Fat 15gm23%Cholesterol 62mg21%
    Sodium 606mg25%Total Carbohydrates 10gm3%
    Fiber 3gm12%Protein22gm
    Vitamin A64% Vitamin C13%
    Calcium5% Iron19%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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