Ingredients
16 thin slices grilled steak, such as filet mignon (about 8 ounce)
1 cup light Boursin cheese, divided
4 oz thinly sliced bell pepper
1 cup light Boursin cheese, divided
4 oz thinly sliced bell pepper
Directions
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 37
- Calories from fat 18
- Total Fat 2gm 3%
- Saturated Fat 1gm 5%
- Sodium 34mg 1%
- Total Carbohydrates 1gm
- Protein 5gm
- Cholesterol 13mg 4%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
