Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

Serves:

• 2 teaspoons tamari or reduced-sodium soy sauce
• 2 teaspoons Chinese rice wine or dry sherry
• 2 teaspoons honey
• 1/2 teaspoon dark sesame oil
• 1 pound boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices, then cut into 1/4-inch-wide strips
• 1/2 cup Tamari Walnuts (recipe follows)
• 1 tablespoon cornstarch
• 1 tablespoon tamari or reduced-sodium soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1/2 teaspoon dark sesame oil
• 3 teaspoons canola oil, divided
• 1/2 cup slivered red bell pepper (2-by-1/4-inch pieces)
• 2 tablespoons slivered fresh ginger (1-by-1/8-inch pieces)
• 2 cloves garlic, minced
• 8-10 ounces spinach (8-10 cups), trimmed
• 1/2 cup thinly sliced scallions (1 bunch)