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Stovetop Spinach & Swiss Cheese Strata

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READ REVIEWS (3)

12 mins total
12 mins prep

406 calories/serving

Recipe Filed Under
Cheese, Egg, Vegetable, American, Skillet, Winter, Entertaining

Provided By: Woman's Day

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Ingredients

Serves:

6 large eggs

1 1/2 cups milk

1/4 tsp each salt and freshly ground black pepper

1 1/4 cups shredded Swiss cheese

2 Tbsp butter

1 small onion, chopped

5 slices firm white bread, cut into 1-in. cubes

1 pkg (0 oz) frozen chopped spinach, thawed and squeezed dry

Garnish: chopped tomato

Directions

Beat eggs, milk, salt and pepper in medium bowl. Stir in 1 cup cheese.

Melt butter in 10-in. deep nonstick skillet over medium-high heat. Add onion and sauté 2 minutes until softened. Add bread cubes and cook, stirring, 3 minutes or until bread is lightly browned. Reduce heat to low and stir in spinach. Pour egg mixture evenly into skillet. Cover and cook 10 minutes or until egg mixture is just set.

Meanwhile, preheat broiler. Cover handle of skillet with foil and sprinkle with remaining cheese. Broil 4 in. from heat, 1 to 2 minutes until lightly browned. Scatter tomato on top.

Nutrition Facts

Per Single Serving / Serves 5 Total
Calories	406		Calories from fat	198
Total Fat	22gm	34%	Saturated Fat	11gm	55%
Cholesterol	298mg	99%	Sodium	636mg	27%
Total Carbohydrate	31gm	10%	Fiber	3gm	12%
Protein	23gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.

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3 Comments

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mamafrog48

I am diabetic, change ingredients: eggs>to egg beaters, cut salt in half, tried one with wheat bread & another with soughdough-both were good. Used a low fat cheese & used olive oil to brown onions and bread. Just made it a healthy way-very good

May 13 2010 at 3:26 PM Report abuse Permalink rate up rate down Reply

samthetrailerguy

What size, (how many ounces) spinach? The recipie says (0).

May 13 2010 at 12:39 PM Report abuse Permalink rate up rate down Reply

Michele

Calorie count is ok, carb count is a little high for a diabetic and that cholesterol count, omg that's a heart attack waiting to happen for some people! Definitely not on our menu, the rest of our day would be water and vegetables and fruit!

May 13 2010 at 10:42 AM Report abuse Permalink rate up rate down Reply