Ingredients
4 thick slices whole-wheat bread
6 Tbsp light brown sugar
1 tsp grated lemon zest
2 tsp lemon juice
3 cup strawberry
4 Tbsp mascarpone cheese
6 Tbsp light brown sugar
1 tsp grated lemon zest
2 tsp lemon juice
3 cup strawberry
4 Tbsp mascarpone cheese
Directions
1. Toast bread in a toaster.
2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
3. Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 203
- Calories from fat 45
- Total Fat 5gm 8%
- Saturated Fat 2gm 10%
- Monounsaturated Fat 1gm
- Sodium 152mg 6%
- Total Carbohydrates 40gm 13%
- Fiber 4gm 4%
- Protein 4gm
- Cholesterol 9mg 3%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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